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Beta Carotene and the Immune System

As we age, disease worms its way into our lives. Arthritis, cardiovascular problems, longer-lasting colds, even cancer—they seem to sneak up on us at a certain age, doing their best to ruin the quality of our lives, just when we should be enjoying a bountiful retirement.

In the past, people accepted this as one of the evils of growing old; in other words, that age beget disease. Today, we know that this is not true, and that many of the health problems traditionally associated with aging have more to do with the immune system than aging.


Writing in the June, 1996, issue of The American Journal of Clinical Nutrition, authors Kelley and Bendich note that ". . .several recent, well controlled human intervention studies found that clinically important immune responses were improved when amounts of vitamin C, vitamin E, or beta carotene higher than the recommended dietary allowance (RDA) were consumed in healthy populations."

Beta carotene has long been known to be an immune booster, and recent studies support this contention. The same authors as quoted above go on to say that, "Beta carotene supplementation appears to be beneficial for individuals with compromised immune systems, and does not overstimulate the immune responses of healthy adults . . ."

Beta carotene may be particular helpful for the immune system of the elderly. According to Richard Passwater, Ph.D., in his book, Beta Carotene and Other Carotenoids, beta carotene supplementation has been shown to enhance some, but not all, aspects of cell-mediated immunity in healthy older men.

Michelle Santos, et al, writing in the November 1996 issue of The American Journal of Clinical Nutrition, notes that beta carotene may increase the activity of natural killer cells. This is an important point, as natural killer (NK) cell activity has been postulated to be an immunologic link between beta carotene and cancer prevention. The article states that, "Our results show that long-term beta carotene supplementation enhances NK cell activity in elderly men, which may be beneficial for viral and tumoral surveillance."

The link between Beta Carotene and Cancer

Last year, Harvard Medical School released research that indicates that beta carotene can sharply reduce the risk of prostate cancer in men with low beta carotene blood levels.(Cancer Weekly Plus, June 9, 1997). In this research, the diets, lifestyles, and health of more than 22,000 male doctors were observed. Half of the doctors were given 50 mg (80,000 IU) of beta carotene every other day. The findings indicated that physicians with low levels of beta carotene were one-third more likely to develop prostate cancer. The doctors who supplemented with beta carotene were 36 percent less likely to develop prostate cancer than those who ate few beta carotene-rich fruits and vegetables and did not take beta carotene supplements.

The link between cancer and beta carotene is also mentioned in more recent research. An article in the American Journal of Clinical Nutrition (August 1997) notes that epidemiological studies reveal that people with high intakes of beta carotene or high blood concentrations of this nutrient have a reduced risk of various diseases, including cancer and heart disease. The authors note that this is a credible hypothesis, because:
  • 1) increased consumption of beta carotene is strongly associated with reduced risk of cancer;

    2) beta carotene is a dietary antioxidant and antioxidants inhibit early stages of carcinogenesis, and

    3) beta carotene reduces cancer in experimental animal models.
It appears that this hypothesis is on the right track, as doctors may have discovered why beta carotene fights cancer. Apparently, beta carotene stimulates a molecule that helps the immune system target and destroy cancer cells. It increases the number of receptors on white blood cells for a molecule known as major histocompatibility complex II (MHC II). MHC II is integral in helping monocytes, a type of white blood cell, direct killer T cells to cancerous cells (Cancer Weekly Plus, Jan 6, 1997). In other words, beta carotene is integral in directing the immune system to kill cancer cells.

The link between Beta Carotene and Rheumatoid arthritis

Rheumatoid arthritis (RA) is another problem linked to aging, and it occurs when the immune system turns on itself. This results in inflammation, which in turn triggers the release of chemicals into the joint lining. This in turn results in joint damage that makes it hard to manipulate areas such as the knuckles and knees.

Arthritis experts have known for years that free radicals (harmful renegade molecules) are present in the fluid of the joint lining, and that they increase in joints inflamed by RA. Related research has shown that patients with RA have lower blood levels of beta carotene than patients without RA.

Now, The Tufts University Health & Nutrition Letter, (Sep. 1997, Vol. 15 No. 7) reports that a Johns Hopkins University study suggests that a low level of beta carotene in the blood may actually increase a person’s risk of developing RA. Surveys show that among those without this condition, the pre-disease beta-carotene blood levels were 29 percent higher.

What does all this mean? Beta carotene is important for all of us to get, especially the elderly. Studies have shown that pollen extracts reduce prostate inflammation, which in turn reduces prostate size.

This article is reproduced from Partner's Magazine with the permission of AIM International

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