Flora Food Info
Flora Food: Product Information
Digestive problems comprise the number one health problem in North America. These concerns, encompassing everything from hemorrhoids to colon cancer, result in more time lost—at work, school, and play—than any other health problem. They also appear to be occurring with much more frequency—while many of them were almost unheard of in our grandparents’ times—they are cropping up more and more and at an earlier and earlier age.
One way to help maintain digestive health is to be aware of and "take care
of" our intestinal flora — the trillions of bacteria that make the digestive tract
Bacteria thrive in our bodies. There are more bacteriain the digestive system than there are cells in the body - some one hundred trillion. Their total weight is about 4 lbs (1.8 kg) — the size of the liver. Bacteria have both "friendly" and "unfriendly" populations. When unfriendly bacteria dominate, the effects include diarrhea, gas, bloating, intestinal toxicity,constipation, and malabsorption of nutrients, as well as the pain and damage that result from pathogenslike E. coli and Salmonella.
Dr. Michael Murray, N.D. states, "The intestinal floral is intimately involved in the host’s nutritional status and affects the immune system function, cholesterol metabolism, carcinogenesis, and aging." Our overall health is greatly effected by the balance of friendly and unfriendly bacteria in our digestive system.
Friendly bacteria (probiotics)
Probiotics is the term used to describe either the healthy bacteria that naturally occur in the gut or the nutrients that support these friendly bacteria. Although the term probiotics is relatively new, the notion of improving health by supplementing the natural flora of the gut with additional
bacteria ingested orally dates back to the 19th century.
What do friendly bacteria do for us?
Friendly bacteria do much more than counteract the unfriendly bacteria. They also provide us with other, powerful benefits.
aid in the digestive process by helping
digest lactose (milk sugar) and protein
clean the intestinal tract, purify the
colon, and promote regular bowel movements
create lactic acid, which balances intestinal pH.
produce antibiotics and antifungals that prevent the
growth of harmful bacteria and fungi. In 1988, the U.S. Surgeon General’s report noted that "Normal microbial flora provide a passive mechanism to prevent
contribute to the destruction of molds, viruses, and
protect us from environmental toxins such as pesticides
and pollutants, reduce toxic waste at the cellular
level, and stimulate the repair mechanism of cells
increase the number of immune system cells thereby
enhancing immune response
manufacture vitamins B6, B12, K, folic acid, and
assorted amino acids
help maintain healthy cholesterol and triglyceride
break down and rebuild hormones.
AIM FloraFood® contains a special blend of three powerful friendly bacteria—Lactobacillus acidophilus, Bifidobacterium bifidum and Bifidobacterium longum.
Lactobacilli are one of the most important types of friendly bacteria found in the digestive tract, making mainly the small intestine home. These bacteria get
their name (lacto) because they are able to turn milk sugar into lactic acid.
Lactobacilli are able to "balance" unfriendly bacteria because when they produce lactic acid, they alter the intestinal environment, making it unsuitable for unfriendly bacteria. In other words, lactobacilli do not
destroy the unfriendly bacteria; they destroy their home, forcing them to leave.
Lactobacillus acidophilus is a specially stabilized type of friendly bacteria that flourishes in the small intestine. One benefit of L. acidophilus is that it inhibits bacteria and microorganisms that produce disease in the urinary tract, especially Candida albicans. Another benefit is its ability to aid in developing natural defenses against foreign intestinal bacteria and viral infections, boosting the immune system. L. acidophilus has also shown promise in the battle against Helicobacter pyloriiv, the pathogen considered to be one of the top two causes for peptic ulcers.
Other than the obvious health advantages, the common use of antibiotics is often linked to gastrointestinal side effects, and the Lactobacilli, like L. acidophilus, are thought to offset these effects by recolonizing the intestine during and after an antibiotics course.
Bifidobacteria are friendly bacteria, colonizing mainly the large intestine, or colon. Bifidobacteria are considered extremely important to the health of the gastrointestinal tract. The bifidobacteria have been used to address intestinal disorders, and boost the immune system. These strains are also important for the production of B vitamins.
Bifidobacteria may also reduce antibiotic-induced fluctuations in intestinal bacteriavii and the GI distress that can ensue. Antibiotics are particularly effective at killing all kinds of bacteria, good and bad—often leading to secondary infections.
Bifidobacterium bifidum is especially good at enhancing the body’s immune response and inhibiting harmful enzymes. Bifidobacterium longum has a high affinity for intestinal colonization, improving the intestinal environment,
which leads to better regularity.
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Murray. The Encyclopedia of Nutritional Supplements. Prima Health, p. 360, 1996.
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How to use AIM FloraFood
- Take 1 to 2 capsules per day with 8 oz (240 ml) of water for maintenance.
- Best taken with meals. Food dilutes the stomach
acids creating an environment conducive to bacterial
- AIM FloraFood does not require refrigeration.
- Due to a unique and careful processing method, AIM FloraFood® is stable at room temperature for at least
- AIM FloraFood guarantees viability of the bacteria at the time of consumption within the three-year shelf life.
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